Review of BackYard Murphy

The owner's wife is celiac and they did a great job educating their staff on gluten allergies. Everything on their menu, except a few things on their kids menu, can be made GF and they only fry things with tapioca flour so their fries aren't cross contaminated. It was so nice to be able to eat out without having to explain our life's health history. 😂

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent