I was going to lunch with a large group of coworkers and I’m recently diagnosed so asking a bunch of questions and making a fuss in front of my peers is still embarrassing for me. I called twice to ask questions (spoke to the bartender Mike who was wonderful). They have extremely good practices against cross contamination, extremely knowledgable on the disease. When the waiter came to take my order, he told me he already knew it was for an “allergy”. So not only was the staff amazing, but the food was DELICIOUS! Best GF bun I’ve had and the chips & pimento cheese are AMAZING! Felt very safe and included eating there.