Good food! The staff are friendly, helpful, and knowledgeable about what is gluten-free or not. Here's a couple tips: ask for a GF menu. The bugers can be made GF but if you are concerned about cross-contamination, they can cook it separately - just be sure to ask your waiter.
I was going to lunch with a large group of coworkers and I’m recently diagnosed so asking a bunch of questions and making a fuss in front of my peers is still embarrassing for me. I called twice to ask questions (spoke to the bartender Mike who was wonderful). They have extremely good practices against cross contamination, extremely knowledgable on the disease. When the waiter came to take my order, he told me he already knew it was for an “allergy”. So not only was the staff amazing, but the food was DELICIOUS! Best GF bun I’ve had and the chips & pimento cheese are AMAZING! Felt very safe and included eating there.
Staff was knowledgable, gluten free bun was fantastic. I stop here every time I’m in town
Eaten her multiple times. The staff is knowledgeable and is helpful choosing items. They are great to let you know cross contaminated items and true GF items. GF buns. My son likes them. I usually get a salad with the burger or chicken on top. Always a great salad and good place to eat.
I went to dentist next door to Big Daddy's and stumbled in here looking to see if they had anything gluten free and to my surprise had the best burger ever with a gluten free bun.
They have a separate GF menu and a bun for burgers that's pretty tasty and doesn't fall apart. The only sides that are GF are the salads (w/o) croutons and the chips. The menu shows things that are made in house, like sauces and condiments, so you can make your own decision on what you put on your burger.
Came here for late lunch on a Thursday and it wasn’t very busy. They have a separate gf menu that is actually in a plastic case, which may be the first I’ve seen of that! The gf menu is limited, mainly consisting of a couple sides and the byo burger and salad options, instead of all the burgers on their main menu. I got a double angus burger with a variety of toppings. The primary side available is “kettle chips” which was not their house chips, instead just a bag. The burger was outstanding, it unfortunately defeated the bun with its juiciness, but that was somewhat expected. Toppings and service were top notch.
I’ve gone into this restaurant thrice, once by myself and twice with friends who wanted to eat there. The time l went by myself, l sat at the bar for 20 min and neither the manager nor the bartender greeted me, despite them obviously both seeing me. Both times l went with friends, l was told that the kitchen staff is poorly trained about gluten free cooking and that no thought is given to cross contamination. I was told that corporate marks what’s GF on the menu, so the kitchen just assumes the food comes to the table GF because corporate knows the ingredients. All the three times l left without eating.
I love this place!!! I’m always hesitant to try new places, but I felt very safe after speaking to the staff. They answered all my questions about cross-contamination, changing gloves, and understanding my celiac. From the GF menu, I built my own burger and salad. The food was amazing!! I also did not get sick, which is the best! Definitely will be going back;)