We ate here with our 8 year old daughter. Staff was very knowledgeable. The head chef even came out to inform us about what was safe for her to eat. She got her own basket of chips. For lunch she had the ground beef tacos and beans which she enjoyed very much.
— Not Much
Our server was very knowledgeable in what was safe. There is a separate prep and cooking area for dietary restrictions. I had the chicken fajitas with corn tortillas and beans. They have GF tortilla chips(no shared fryer), salsa and beans. Food was delicious and they went above and beyond to make me feel safe!
— Separate gluten-free menu
Knowledgeable! I got the GF steak Fajitas they also have GF tortilla chips. The guacamole has gluten :( Overall good and separate GF menu
The staff was really helpful (they reminded us to not share salsa with gf chips and regular chips) and the food was good. I had the beef fajitas that was gluten free and dairy free.
South Point Executive Chef runs a tight program at all the restaurants. This one includes. My son ate here safely. The menu is somewhat limited at this particular restaurant, but he was happy. Fajitas were great. Also they brought him out his own gf tortilla chips to start, with this own bowls of regrows bean dip and salsa. They follow the same protocol all south point restaurants follow and it shows. Food brought out separately. The chef will alert you if anything you’ve attempted to order doesn’t work. I’d give 5 stars if there were more entree options, but they try and make it work and we appreciated it greatly!