Baja Miguel's
$$ • Restaurant
Top Reviews
Overall Rating
Review
We ate here with our 8 year old daughter. Staff was very knowledgeable. The head chef even came out to inform us about what was safe for her to eat. She got her own basket of chips. For lunch she had the ground beef tacos and beans which she enjoyed very much.
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Our server was very knowledgeable in what was safe. There is a separate prep and cooking area for dietary restrictions. I had the chicken fajitas with corn tortillas and beans. They have GF tortilla chips(no shared fryer), salsa and beans. Food was delicious and they went above and beyond to make me feel safe!
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Good for dairy-free
- Good for dinner
- Good for kids
- Good for lunch
- Good with other allergies
Overall Rating
Review
Knowledgeable! I got the GF steak Fajitas they also have GF tortilla chips. The guacamole has gluten :( Overall good and separate GF menu
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More Reviews
Overall Rating
Review
The staff was really helpful (they reminded us to not share salsa with gf chips and regular chips) and the food was good. I had the beef fajitas that was gluten free and dairy free.
Celiac friendly?
Yes
Overall Rating
Review
South Point Executive Chef runs a tight program at all the restaurants. This one includes. My son ate here safely. The menu is somewhat limited at this particular restaurant, but he was happy. Fajitas were great. Also they brought him out his own gf tortilla chips to start, with this own bowls of regrows bean dip and salsa. They follow the same protocol all south point restaurants follow and it shows. Food brought out separately. The chef will alert you if anything you’ve attempted to order doesn’t work. I’d give 5 stars if there were more entree options, but they try and make it work and we appreciated it greatly!
Celiac friendly?
Yes
