Review of Baja Miguel's

South Point Executive Chef runs a tight program at all the restaurants. This one includes. My son ate here safely. The menu is somewhat limited at this particular restaurant, but he was happy. Fajitas were great. Also they brought him out his own gf tortilla chips to start, with this own bowls of regrows bean dip and salsa. They follow the same protocol all south point restaurants follow and it shows. Food brought out separately. The chef will alert you if anything you’ve attempted to order doesn’t work. I’d give 5 stars if there were more entree options, but they try and make it work and we appreciated it greatly!

Celiac friendly?

Yes