Review of Baked With Love

Absolutely amazing! I was taking to the staff and she said that all their gf products are stored, made and baked separately. They had an accident about 5 years ago where someone accidently grabbed a non gf product thinking it was GF and she got really sick. Ever since they've been very careful and everything is individually labeled as GF and stored/served separately. They have an EXCELLENT cabinet range (both sweet and savoury) and the food is delicious 😋

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout