Review of Baked With Love

O my goodness the banoffee pie!!!! Incredible bacon and egg pie too! I may never eat anywhere else! The waitress explained the kitchen separation (like spontaneously, without being asked!), and absolutely got the coeliac thing! Apologies for all the exclamation marks, I’m just excited

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good