Baked

Sweet counter person. Gluten free cupcakes (in freezer) and some cookies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

While they do have gluten free items, they are not cooked in a dedicated facility and are subject to a lot of gluten (since it's a bakery). My last birthday cake I got from here made me sick, so if you are celiac and sensitive, do not eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Get the Monkey Muffin!!! So delicious! Small little hole in the wall with many gluten free treat options. I also had a brownie which was deliciously rich (I could've eaten it in two sittings).

I ate here again and got sick. They do their best but unfortunately they do cross contaminate.

Celiac friendly?

Yes

This restaurant is under new ownership! They are doing a great job. It's so nice to have choices for breakfast. The quiche and monkey muffin are excellent! I've also had the lemon poppyseed muffin and it was great! Highly recommend.

Monkey muffins are seriously the best muffin I have had in the Lehigh Valley! Banana chocolate chips and coconut, cant go wrong there. They also have flourless peanut butter cookies that are delicious as well as almond cherry energy bars and gluten free quiche item that I have always seen as also vegetarian. I would add that they do bake wheat items in this store and with any other shop, unless completely gluten free, flour can be airborne so it would be best to use your own tolerance as a guide. I have never witnessed cross contamination from their baker, you can clearly see her working. I have eaten here many of times and they have always been polite and answer our questions but some workers aren't as knowledgeable as others.

Celiac friendly?

Yes

Got sick after eating here. Guy behind the counter very rude when asked questions about the food.

Celiac friendly?

No

Cute place. We asked a lot of questions about what they offer that is gluten-free. We went further in our talk to check their knowledge of cross-contamination. They said they do take precautions to sanitize items between uses. They also bake items with wheat flour, so it will come down to your comfort level with the risk of cross-contamination. But they do strive to the best of their ability. As far as menu items go, salads are going to be the main GF faire, other than muffins or prepackaged items. They do have plenty of GF dressings. Worth a visit.

Celiac friendly?

Yes

This store is advertising gluten free foods and I have witnessed them cutting non gluten free foods with the same knife used to cut gluten free items.. I pointed out the incident to the women behind the counter and she was extremely rude and sarcastic! My 9 year old daughter has celiac disease an we will NOT ever buy foods from here! If they are that careless I'm not risking my daughters health with an irresponsible store that doesn't care enough to be educated when it comes to gluten free and cross contamination! The owner of the store was present when the incident occurred and said and did absolutely nothing!! I won't patronize this facility any longer!!

Their GF treats are amazing! Never once been sick from them and I'm there every weekend.

The one review here is NOT accurate. They do not make the gluten free treats in house -- they get them from a local baker who makes them. Whether or not that baker accounts for cross contamination, I don't know. But I've eaten there several times without issue, and I'm very sensitive. Cute shop, with a great selection.

This place is not gluten free, he is selling cookies and baked goods that are labeled gluten free but he bakes them in the same equipment as all the other baked goods and he is not at all educated on cross contamination. I know people who have gotten sick from the " gluten free" baked goods from there. Beware!

Great place, you will love it