Review of Baked

Cute place. We asked a lot of questions about what they offer that is gluten-free. We went further in our talk to check their knowledge of cross-contamination. They said they do take precautions to sanitize items between uses. They also bake items with wheat flour, so it will come down to your comfort level with the risk of cross-contamination. But they do strive to the best of their ability. As far as menu items go, salads are going to be the main GF faire, other than muffins or prepackaged items. They do have plenty of GF dressings. Worth a visit.

Celiac friendly?

Yes