Review of Baker's Crust

Celiacs beware!!! I would give 1 star, but we had an ok experience once before our most recent fiasco. Many GF options for this area, but the kitchen staff are extremely poorly educated of GF needs. I ordered a GF pasta dish. About 20 minutes later, as my husband's food came out, our server informed me they were out of GF pasta. When she went to get the food to serve me, she noticed the pasta didn't look right. The kitchen was out of GF pasta, but instead of informing our server to have me order something else, they made the pasta & plated the dish with regular pasta AND DIDN'T TELL ANYONE!!! Had our server not realized something didn't look right, I would've been served a regular pasta meal!!!! Yikes! The manager comped my meal, but I ate 45 minutes after my husband. GF food quality is good--probably the best in the area, but if you are extremely sensitive or have Celiacs, I would steer clear!!!! It's like Russian roulette with what type of meal you'll be served.

Celiac friendly?

No