Review of Baker's Crust

This restaurant is under new management with NEWLY TRAINED staff! While there were issues of cross-contamination years ago, the restaurant has worked to speak with staff and customers who have celiac and gluten-free needs to better understand and ensure our safety. This restaurant is great with gluten free foods and allergens! The manager brings out the entree of a plate specifically marked to let the kitchen staff and servers know it contains an allergy so no one touches it. The staff ALWAYS changes their aprons and gloves and uses specifically marked utensils and prep areas including scrubbing the grill if necessary. I am HIGHLY sensitive to cross-contamination and have never had any issues here (12+ times in dinning here). Not only do they do their best to guarantee safe kitchen prep areas, much of the staff are gluten free, celiac, or have other allergens and understand the necessity of keeping us safe! This food is safe, but also delicious! HIGHLY recommend!!

There are a lot of gluten-free options and the portion sizes are large! I am HIGHLY sensitive to cross contamination and have never had any issues (12+ times in eating here). The food tastes great and they work hard to get the best brands and ensure our safety. Much of the menu is already gluten-free it can be easily modified to be safe. The food tastes great! Highly recommend!

The food is locally sourced and owned. The bar has handmade cocktails and much of the food is homemade. I highly recommend for those with gluten-free needs, celiac, and their friends and family!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good with other allergies