There is a small gluten free menu, but NOT a dedicated fryer. We ordered gluten free food from the gluten free menu and it was fried in the same fryer, according to our very conscientious server. The food was average.
The staff was so accommodating and made me very comfortable with eating their food. I was told the chips were CCed and my waiter brought be bell peppers to eat my guac with and also ran through the menu to tell me want was GF. All their salads are GF, but only 3 tacos. They were delicious, however not a ton of options.
Went tonight and had the pineapple margarita and the chicken tacos they have the gluten friendly menu our waitress Sarah was amazing and explaining to me what was cross contaminated what was safe and what was made with beer that only had a little gluten in it which they separated on the menu she explained the chips are fried in a clean fryer in the morning so they are safe. I did not have them but had two tacos and a margarita and feel great would go back!
Excellent option! There is a separate gluten free menu at the restaurant and the server was happy to provide when I mentioned I had celiac disease. We had the chips and queso (chips are in a dedicated fryer) and the queso is amazing!! I also had the chicken and al pastor tacos on corn tortillas and they were safe and delicious. Typically they bring out all tacos on one big tray for the table, but they brought mine out separate with a flag indicating an allergy. I really appreciated the effort they took for a safe meal! We’ll definitely come back.