Bakersfield

1 rating
$$ • Mexican Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available.
Reported GF menu options: Tacos
733 N High St
Columbus, OH 43215

Top Reviews


Celiac

Overall Rating

Review


The staff was so accommodating and made me very comfortable with eating their food. I was told the chips were CCed and my waiter brought be bell peppers to eat my guac with and also ran through the menu to tell me want was GF. All their salads are GF, but only 3 tacos. They were delicious, however not a ton of options.

Celiac friendly?

Yes

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Tacos

Categories

  • Lunch
  • Mexican
  • Outdoor Seating
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Celiac

Overall Rating

Review


Food was okay but a bit over priced. Everything seemed very rushed. Drinks were solid and the guac is on point.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


When I told the waitress that I had a gluten allergy she was knowledgeable and immediately went to the kitchen to ask about the fryers and the rest of the gluten free items I had asked about. We ordered The Trio (chips, salsa, and guacamole), chicken taquitos, and three tacos (pollo verde, pollo diablo, and al pastor) the food was good, my favorite was the taco al pastor. I would not recommend the taquitos, the little bit of filling inside would fall out as soon as you took one bite.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


When the waiter noticed I had a gluten free menu, he asked if I have celiac disease. When I confirmed, he thoroughly walked through the menu with me and pointed out any areas of cross-contamination. The tacos were great!!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I asked and they have a dedicated fryer for chips. I had several GF options and did not get sick. I’ll be going back

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good with other allergies
  • Offers outdoor seating
Celiac

Overall Rating

Review


I went here with friends and while the waitress understood gluten free dining, she needed me to explain the difference for someone with celiac. Then she was able to confirm that there isn’t anything on the menu that is “safe”. The “braised” meat is marinated in beer, the chips are cooked in a shared fryer with other breaded things as well. I ended up watching my non GF friends eat.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other


Other Characteristics
  • Good for takeout
  • Offers delivery

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