Review of Bali do Cais | Coffeeshop & Restaurante Indonésio

We stopped for lunch, had a lot of GF pastries available, pastel de natas were good, although one sample of cake we tried was very stale, the ones we ordered were fine.

Came in the evening for dinner (Indonesian) items were not marked as GF but the waiter said the chef could change anything for it to be GF so I think it's mostly just the egg noodles that were a risk. Had beef rendang and it was absolutely delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent