Review of Bali do Cais | Coffeeshop & Restaurante Indonésio

I was excited for this place, and stopped in for two pastries to snack on midday. Unfortunately I was let down by their pastel de nata and their custard croissant. Both were very heavy and bready instead of light and flaky. I had far better versions in Porto earlier in my trip. However I did feel safe eating here as I was assured that all of the pastries were GF, and they had a GF certification at the entrance.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average