I went to eat GF pizza. I mentioned several times that I have celiac disease and I’m highly allergic, they assured that they’ll make my pizza in the walk-in area to avoid cross contamination. The pizza was delicious, but several hours later I got really sick and that was the only thing I ate so I knew it was from the pizza. I would about this place if you have celiac disease, it’s clear cross contamination there
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor