We had the most glorious time. Ninety five percent of the kitchen is already gluten free. This time my husband had the Green machine with Albacore tuna on top. I had the same roll with crab. Must say that the service is outstanding. Rorce is very good at suggesting the best choices and still keeping the perfect amount of distance. The icing on the top the manager Logan! It's hard to eat when you are laughing so hard. This was only our second time, but between him and the glorious food it was a no brainer for lunch today.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent