My favorite sushi spot in seattle! Vast majority of menu is gluten free and they only serve GF tempura and have a dedicated fryer. Their menu did recently change and a few additional items have gluten now, but after speaking with the manager, I still feel safe eating here. Appears to be very minimal risk of cross contamination. She also informed me that they are in the process of adapting some of the new menu items with gluten so that they will be gluten free as well.
— Very
— Most/All
— Excellent