First and foremost, the food was delicious! The chef/owner spoke with me about my order. He was very knowledgeable about Celiac. He explained in detail what he could prepare for me safely without gluten. His wife is the waitress. Any questions I had about my meal and what I could drink safely, she would discuss with the chef before answering me.
I had a red curry dish with chicken, fresh vegetables, and mushrooms with a side of white rice. The presentation was amazing.
It was a really tasty. 😋 The serving size was more than I could eat.
This establishment is a small cafe with approximately eight tables. It was very beautiful, well organized, and the food was delivered hot to the table. I also enjoyed a soft creamy coffee flavored GF dessert with the consistency of a milk shake.
All around great dinner at this cafe!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Banfi’s was FANTASTIC!!! Truly a great meal- and had very nice and helpful conversations with the hostess and chef. Regular and gluten-free food both excellent- particularly salad with homemade dressing, osso bucco, risotto. Also learned alot after dinner about grapa! Highly recommend to all (whether you are gluten sensitive or not). And they were clearly very sensitive to the needs of those who are gluten sensitive.
— Gluten-free items are marked on the main menu
Delicious food. There was only one item marked as glutenfree on the menu. But when asked about gf food, they got the chef from the kitchen who advised what he can prepare gluten free. He seemed very trustworthy.
Yes
They clearly show on their menu the GF options. I had their cordon bleu and it was great! This restaurant is a great option, fair prices for the area, local people eat there and very knowledgable about eating GF.
The personal is very helpful and friendly. The GF meals are delicious. I recommend!
Yes
The menu had several options that could be made gluten free (senza glutine). The chef/owner spoke to us himself and was very accommodating, and while I did not require it, I know he would go to great lengths to prepare the perfect, safe meal. I had GF breaded Cordon Bleu—positively delicious! I expected mine to come out naked, AKA, breadless, and so was pleasantly surprised when it came out with GF breading. I would totally go here again.
Yes