Knowing that most of the noodle dishes are made with rice noodles, I called to ask if they could make the pad Thai gluten-free. I was assured yes. Apparently the vegetables and the noodles were the only thing gluten-free in the dish. I'm assuming the soy or whatever sauce they used was not safe for someone with a severe allergy such a myself. When will restaurants be required to be knowledgeable to prevent patrons from ending up hospitalized? It's completely unacceptable.