Review of Bantam + Biddy

Tagus was the manager and so knowledgeable about celiac and precautious. It was only our second time going to a restaurant since my four year old’s diagnosis and he was very assuring of the safe protocols they follow there. Our daughter was able to have French fries and fried chicken which she was excited about. They shared they are about 90% gluten free, and everything tasted great. We would absolutely eat there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent