Review of Bantam + Biddy

The staff was knowledgeable, and the regular menu is marked with plenty of gluten-free options. Nearly all the fried dishes are safe because they’re made with a mixture of rice, tapioca, and potato flowers. I ordered the fried chicken strips with cheesy mashed potatoes and Brussels sprouts, and I also shared an appetizer of fried green tomatoes with goat cheese. Everyone gets gluten-free jalapeño cornbread too! When the waitress gave me macaroni and cheese (not GF) instead of potatoes, she made sure to ask the manager if the food was safe. He got me a new plate on the spot, so they work hard to make sure that you don’t get sick. If you miss Southern comfort food while you’re in Chattanooga, this is a great spot.

Celiac friendly?

Yes