Do not eat here if you have celiac! I tried this place twice and got sick twice. According to staff, the fryer is not dedicated, and the separate prep area is not used, and next to flour anyway. Staff is not trained in cross contamination prevention.
Not worth it. I would give one star if possible. The chicken is often undercooked and there is no way to get a truly nut free waffle.
This place is not safe for celiac.
Save your guts!
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Average