Banter Ice Cream

Very knowledgeable staff. Reports that the equipment is thoroughly cleaned then the gluten free ice cream is made, so it is shared equipment but cleaned between batches. The cones are "gluten friendly" and may have some cross contamination and was recommended appropriately to avoid this. The person at the counter pulled out new untouched ice cream to provide samples as well as used a new scoop every time he pulled from the cross contamination free gallons. Overall felt confident enough to eat there in their procedures. Ice cream was epic.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers outdoor seating