I had the Mei Fun ($17)- vermicelli bean thread noodles wok fried in curry spices with gai lan, soy egg, fried tofu, egg, fresh cilantro, and scallions. It was solidly good, but a bit of a single flavor note as the gai lan overpowered the other flavors.
I have celiac and I am quite sensitive to cross contamination. I had a good experience at Bao.
— Somewhat
— Separate gluten-free menu
— Some
— Good