Chef has celiac. They even separated the celiac safe portion of our takeout meal from the rest with a cardboard divider in the bag. Ramen is GF, buns are not.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?