Review of Bar-Bill East

Bar Bill had several options for people who are gluten intolerant or sensitive. The server was very knowledgeable and kind about any questions. She was open and honest about the risks of cross contamination and indicated that there was a dedicated fryer available if needed. I ordered the buffalo chicken pizza on cauliflower crust. It was tasty and came out at the same time as the other dishes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent