Told them I was coeliac and the manager worked with the chef to figure out something I could have ahead of time that they could ensure would not be effected by cross contamination. They menu doesn't give you info but they will work to accomdate you if you give them notice. Maybe if I keep going they will add gf options to the menu.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.