Review of Bar No.9

Told them I was coeliac and the manager worked with the chef to figure out something I could have ahead of time that they could ensure would not be effected by cross contamination. They menu doesn't give you info but they will work to accomdate you if you give them notice. Maybe if I keep going they will add gf options to the menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good