No gluten free pasta, but there is gluten free pizza crust available. They mentioned it's cooked in a separate pan and they clean off section of oven and use separate utensils. However there is a risk of cross contamination with flour as it's in the same pizza oven. Only options available to avoid cross contamination are the salads.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent