Plant-Based Mexican restaurant that is now 💯% Gluten-Free (food wise, I’m not sure about drinks). One of the restaurants by Matthew Kenney. We went during brunch & loved our food and no issues/reactions. Recommend the nachos, mole burrito, huevos rancheros, churros, and homemade soda. Chilaquiles was good but the other menu options are much better. See pics below ⬇
— Yes, the establishment is dedicated gluten-free
— Excellent