Review of Bar Verde

This restaurant has no idea how to handle food allergies. I picked this place because I'm celiac. I also have a garlic allergy. The only thing they said was safe for me was the cauliflower tacos. I received three tortillas with grilled cauliflower no seasoning, no cheese, no tomatoes, etc...just tortillas and cauliflower. When I asked for something to put on the tacos they said even cheese had garlic in it but they brought me guacamole and pico and said they were garlic free. The hostess came over and said, You're done, okay." She started picking up plates we were still eating off of then threw them down on the table. She later yelled at me for waiting inside to use the one and only restroom. I got violently ill immediately after eating. I'm not confident this place is 100% gluten free. I'm sure there was garlic in the guac. Ridiculously overpriced Taco Bell if you ask me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average