As the other person commented, they claim to be a dedicated gluten free facility but one of their dishes lists farro sausage. Everything else seems to be gluten free though.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?