Review of Bar Verde

Waitress was very friendly and checked everything with the kitchen. I only ordered an appetizer (bureaus and tomatoes, no croutons. It was delicious) because we just stopped for a snack, but they can make pasta GF in separate water they said, and flatbread on cauliflower crust. Waitress let me know flatbread would be in same oven, but in its own pan. Shared fryer unfortunately. They have items marked GF on menu but only the ones that need substitutions to be made that way (pasta, flatbread) and a lot more items in the menu are already GF

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent