Review of Barakat Restaurant

Edit: When I actually went into the restaurant the staff didn’t know what Celiac Disease was and were unaware of me being unable to eat anything from the deep fryer due to cross contamination from the battered onion rings. I didn’t end up getting anything and was confused based on the phone call earlier. Not worth the risk.

Original: I called to ask, and over the phone they said they have lots of gluten free options and that they take Celiac Disease and cross-contamination very seriously. They do bake with flour in their kitchen but they said that this is in a completely separate area which mitigates risk of airborne flour.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all