Dined at the bar. Service was slow at first, but bartender 100% turned it around and we enjoyed our visit very much. We ate appetizers only, not dinner entrees. Bartender was very helpful and knowledgeable about marking the menu for GF options and crossing out others. Highly recommended and delicious: Eggplant, bacon wrapped dates, GF chocolate "cake" which was like a thick pudding texture. Not recommended: Trout was dry. Potato tortillas was actually seemingly a pie shaped slice of scalloped potatoes, but tasted okay.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good