Very attentive service, knowledgeable about gluten free options, many available gluten free options, very tasty. No gluten free menu and gluten free options not on menu but our server was very helpful and marked down all the gluten free options for us. He also explained what could be modified to be gluten free and the manager came to check in us a couple of times during our meal as well. Decent amount of gluten free dessert options as well.
Staff was super friendly and knowledgeable, especially our servers and the manager. Will absolutely go back. As soon as I said I had celiac, our server asked if I wanted the menu marked up with what was safe to order -- came back with so many options that are GF or able to be modified. For example, they *do not* have a dedicated GF fryer, but they are able to make some of the dishes by pan frying instead. We ordered all tapas -- scallops with sunchoke puree (GF with no bread crumbs on top), iberico ribs, pork belly, and patatas bravas (pan fried), all so delicious. When I saw that there were GF dessert options that weren't just fruit or plain ice cream, I somehow made room -- got the chocolate cake (flourless) with coffee/mocha creme anglaise, so good! For the record, I'm a symptomatic celiac and I did not get sick or feel uncomfortable at any point. Looking forward to going back and trying other options also.
We had a fabulous time, both my daughters are Celiac and our waiter Chris was incredibly knowledgeable. There were many options to eat, he marked the menu and indicated where modifications could be made. They even had GF flan and Chocolate cake dessert available, we will return
Really enjoyed our dining experience. They have charcuterie small plates and large plates like paella that are delicious, even a few desserts. The GF selection was huge and the wine was outstanding. Service was great. They had a Gf fryer going last night and the waiter crossed off anything that wasn’t Gf. Highly recommend!
Delicious and so accommodating. Multiple people marked up a menu for me and double checked everything. Everyone knew what was gf and it was delicious. I was able to eat most of the menu with some adjustments that they were happy to make. This is my third time eating at this chain and second at this location. Def a favorite.
Upon request, the servers will mark up menus with gluten information, explicitly identifying gluten-free items, items that can be made gluten-free upon request, and items specifically vulnerable to cross-contact. They have a gluten-free fryer and the food was all great.