Shrimp tacos were delish!!!! As was guacamole.
— Gluten-free items are marked on the main menu
Eating gluten free here isn’t super straightforward, but I’m a super sensitive celiac and have never gotten sick so the other reviews are pretty surprising! The majority of their tacos are gluten free — just ask. The carne asada aren’t (they’re served on flour tortillas), but the adobo steak are. And chips are made in a dedicated fryer!
There’s no dedicated menu, but Barcocina isn’t one of those fake Mexican places that puts flour in everything, so it’s overall a hit for me!
"GF" options listed on menu, but "we are unable to guarantee against cross contamination." Menu lacking detail to help you to avoid other allergens (dairy for example).
Got horribly sick here. First round of tacos had corn shells as requested and they double checked which tacos were GF. But second round of the same GF tacos accidentally came out in flour shells. I took a bite and swallowed before I realized what happened :( The restaurant admitted it was their fault and comped the meal, unfortunately the rest of my night was ruined. Not recommended for people w Celiac.