Review of Barcocina

Eating gluten free here isn’t super straightforward, but I’m a super sensitive celiac and have never gotten sick so the other reviews are pretty surprising! The majority of their tacos are gluten free — just ask. The carne asada aren’t (they’re served on flour tortillas), but the adobo steak are. And chips are made in a dedicated fryer!

There’s no dedicated menu, but Barcocina isn’t one of those fake Mexican places that puts flour in everything, so it’s overall a hit for me!

Celiac friendly?

Yes