Review of Bardot Brasserie

I felt extremely safe. The manager came to talk to me personally. They wrote down I was celiac and when our server came they immediately assured me they knew and could help with the menu and that the chef was aware. They pointed out items I could have, and menu items that could be substituted for GF. Service was fantastic. We ordered the caviar deviled eggs which were amazing. I also had the Crab and Endive, which I didn’t really like the taste of. Endives can be quite bitter. Not the restaurants fault!!! Bad taste choice of mine 😊❤

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good