Today I asked for the shrimp salad which is listed on the menu as GF. The chef came out and said there was an error, the shrimp was cooked in beer. He saved me days of being sick! He fixed me a salad with small shrimp in Cajun spice. It was good. I appreciate their honesty and will be going back!
As far as gluten free, they have a wide selection of supposed Gluten-Free, however there is no dedicated Gluten-Free fryers and is not celiac friendly. Some of the cheeses and other ingredients used on labeled Gluten-Free had things you had to have omitted to be truly gluten free. Also a lot of cross contamination and food not cooked in Gluten-Free areas.
There were plenty of gluten free menu choices. Potato skins and wings were fantastic.