I've gone to Bare Bones for years (decades??) and recommended it until today. It was never a dedicated GF kitchen, but they always had good food and they were good about managing gluten.
Unfortunately the experience last night was a bad one. Our waitress let us know the sauce for the ribs is no longer made in house and thus no longer has a GF guarantee.
The salmon that we got instead was overcooked, dry, and devoid of all salmon flavor. That could be the price for going on a Sunday evening, but it didn't help the overall feeling.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Below Average