Barley and Vine Kitchen and Bar

They have gluten free Flatbread. They include it in their happy hour as well. I asked if they took precautions to keep it separate, I was told it's cooked on its own separate plate. I have celiac and didn't get sick.

Food was amazing, menu was clearly marked. The staff was professional and knowledgeable. I got the burger with duck bacon and the sirloin bites- both were amazing and I felt good after. They did a wonderful job making sure to note the allergy, kept food separate and wore new gloves when handling the GF items

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Cross contamination is very likely. You have to be very specific with the waitstaff about gluten allergies and what exactly you would like, otherwise they will speculate. The waitstaff should be better trained for serving gluten free and non-gluten free plates

There are gluten free options on the menu, but not all items are properly labeled. For example the fries are considered gluten free, but are made in the same fryer as non-gluten free food. I run a gluten free blog and let’s say this restaurant will not be making the cut for my “Local Favorites” section. Gf on the menu in the mind of the waitstaff seems to only mean gluten friendly. Unfortunately for those of us with Celiac, gluten friendly doesn’t cut it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Offers online ordering

Cooked correct the first time. Server knowledgeable about gluten cross contamination.

Great grass fed beef burger. A bit pricey and staff needs to be trained better on serving tables with orders of gf and non gf plates. My sister in law & I ordered the same item one with gf bun & one without. I ended up with the non gf bun & did not realize till half way through the 1st half of the burger when the waitress noticed. The gf buns are pretty tasty there so you can't tell the difference. They were very apologetic & covered the cost of my meal, prepared a new plate & gave a gc for next time. I have gone back since cause I understand people make mistakes but when it comes to allergies & intolerances there needs to be better training put in place & plates should have clear distinctions for the gf items. Also, french fries are not gf but they will still serve them with the burger without mentioning it to you so make sure to order a different side. Update: (6.18.16) Since my last review, they have definitely become more aware of not mixing up the breads. We still go frequently & truly enjoy the food. Hoping for gf bakery options at the Sunday brunch soon.

Celiac friendly?

No

New restaurant with great options! Menu items are labeled GF! Lots of beverage options too.

Celiac friendly?

Yes