Review of Barley and Vine Kitchen and Bar

Cross contamination is very likely. You have to be very specific with the waitstaff about gluten allergies and what exactly you would like, otherwise they will speculate. The waitstaff should be better trained for serving gluten free and non-gluten free plates

There are gluten free options on the menu, but not all items are properly labeled. For example the fries are considered gluten free, but are made in the same fryer as non-gluten free food. I run a gluten free blog and let’s say this restaurant will not be making the cut for my “Local Favorites” section. Gf on the menu in the mind of the waitstaff seems to only mean gluten friendly. Unfortunately for those of us with Celiac, gluten friendly doesn’t cut it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Offers online ordering