Review of Barnwood Restaurant

Very pleasantly surprised at the knowledge, options, and quality of what we received. 8-year old daughter with Celiac can *never* have fries and a burger anywhere, but gluten free bun, dedicated fryer, and experienced staff that did everything with fresh gloves and in a separate area of the kitchen made her year. She was happy with the flavor, too. Highly recommend this restaurant (they could do pasta and other options as well) for kids as well as adults as a safe place with perfectly fine food 👍

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids