Review of Barrera's Restaurant

New owners. Derek was very good and understood Celiac risk. Avoid most sauces (queso, salsa are OK though!) and anything fried. Ground beef also has flour to avoid sticking. Beef Fajita tacos (soft corn tortillas), beans and rice, and spinach enchiladas (sub queso instead of SC sauce) with no reactions. Great to have an option in the area.

Celiac friendly?

Yes