Review of Bartaco

I really wanted to love this restaurant. They came out boasting that almost everything was gluten free. I loved all the awesome options on their menu. I ordered kids quesadillas for my celiac son and gluten sensitive other kids and specifically asked it be made GF. After biting into them realized they were on flour. We sent them back. And then 2 more sets of quesadillas were brought out to us, again all on flour. . There were new people in the kitchen and I think they also had some that only spoke Spanish (the waiter said there was some translation issue?) food was coming out slow and we had to keep Reminding them what we ordered. they comped our entire ticket and apologized profusely, but its frustrating when you try so hard to not ingest it and ask All the right questions, say all the right things and still end up ingesting it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent