Review of Bartaco

Ate there twice, the first time in restaurant. Very clear with each server. Said everything but the quesadillas and desserts are gluten free. Confirmed they can make the quesadillas on corn tortillas. Second time, ordered online and noted allergy and ask to take care to avoid cross contamination and ask to swap flour tortillas for corn. I was ordering for my two sons that have celiac and I was away (they had a babysitter). Unfortunately, the restaurant did not swap the tortilla and I only noticed when I came home. I now have two very sick kids. I would not recommend as it is not safe for people with celiac as the servers and kitchen did not read notes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor