Review of Bartaco

So many gluten free options that they actually mark what is NOT gluten free on the menu (only 5 items 4 are desserts). Shared 3 appetizers plantains in a dedicated fryer, pork tamale, and blistered shishitos for tacos we shared Baja fish in a dedicated fryer, falafel, pork belly, rock shrimp, and Portobello mushroom. We also shared grillled street corn, and didn't have room for our ahi tuna rice bowl so we took that home. They have 1 dessert option spiced chocolate pudding. I have not 1 complaint. Everything was delicious, the staff was friendly and very knowledgeable to cross contamination. Will be eating here again in the near future

Celiac friendly?

Yes