(I’m not celiac but will get noticeably sick if there is any gluten in the food that I eat.) I’ve been to Bartaco four times, and not once have I ever had any sort of reaction to the food there. The menu doesn’t directly indicate which foods are GF but I learned from asking that about 85-90% of the menu can be made GF upon request, and their menu you can order online from had a gluten free option you can hit. The staff thoroughly checks each of the items and they were knowledgeable about the ingredients in everything. And when I asked they said that the gluten free food was made on separate sanitized grills, with separate utensils. The food is delicious, and I would definitely recommend!
— No gluten-free information on the menu