At here twice during my trip in Nashville and it was wonderful. They serve small street tacos, each taco being about 3 to 4 bites. My favorite tacos were the Baja fish taco coated in gf flour (rice flour, probably) with a yummy slaw and the Pork Pastor taco (sweet and kinda spicy mesquite flavor). The only gluten really on the menu is the flour tortillas, but they do a great job of not coming into contact with the other food. I had no reactions, only cravings to go back!